
One of the easiest desserts. Equal parts sugar, milk, flour for the batter (a little baking powder if you're not using self-rising flour). Sautee the peaches with a little sugar. Throw a half a stick of butter in you dish and stick it in the oven to melt while it pre-heats. Pour in the batter, spoon on the peaches, and bake. You can add whatever else you want (some cinnamon, vanilla, some sugar on top); it's really forgiving.
2 months ago
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